Beer reviews and blog posts by Tom Smillie

Tom started his journey into the beer world the summer of 2007. What began as a simple post-garage-cleaning beer with his Dad turned into a love for this “art in fermented form.” Adhering to the motto I can try everything once, Tom's goal is to sample just about every beer ever created. Trying styles ranging from Pilsner to Oak Aged Stouts to Flemish Red Ales, his tastes are varied. Tom's favorite styles are ESBs, Stouts, and Wheats. About a year after he started sampling, he began home brewing.

Beer and Food #1: Italian Sausage

Beer and Food #1: Italian Sausage

I had some spicy Italian sausage in the freezer left over from a night my buddy and I made pizza. Not wanting it to go to waste I decided to grill them up and do a little food and beer pairing. Posing the question on Twitter I received two separate responses...