The last time I had this unfiltered dry-hopped creation was about two years ago. After one sip I wondered why I had waited so long to try it again. Centennial IPA is a great brew for those looking to expand their horizons in to the world of hoppy beers. It is not a threatening brew coming in at 65 IBUs it offers a smooth approach while the 7.2% abv might be worth making a mental note of.
When in the glass, the bright orange hues fade into golden tones around the edges. These colors are all capped by a foamy delicate head whose lace clings perfectly to the side of the glass. Centennial is dry hopped so there is a fresh bouquet of floral and fruit hops. The variety of hop used is also a great one for those who are looking to explore the resinous flower. It is a lighter hop with regards to pungency and is more often used as an aroma hop. Similar to Cascade it carries a fruity citrus quality with floral layers.
That said, the aroma I get from this beer is sweet and gracefully hoppy. Notes of pears, peaches, lemon, honey and tangerine mark the hops contribution while the malts provide a minor toasted/biscuit appeal that round out the nose.
One thing that struck me was the way in which the malt and hops complimented each other well. The toasted malts paired well with the orangey hop notes and both served to provide a sweeter taste. I did get a minor alcoholic presence mid way through my sip, but for the most part it was just in the background.
The aftertaste was well rounded and left a light honey floral hop note on the palate. Give it a try if you are looking for a easy drinking IPA.
ABV: 7.2%
Grade: A-