Wood-Aged Beers Beer Reviews
Beers that have been aged in wood barrels or on wood chips. They are earthy with smooth flavors.
Great Divide 17th Anniversary Wood Aged Double IPA
Based off their DPA, year seventeen tasted very close to that of its predecessor. It too was aged on American and French oak chips, brandished the same abv, and seemed to embody a similar malt and hop profile. The only thing that was noticeable different was the...
Great Divide 16th Anniversary Wood Aged Double IPA
I kept this bomber in my fridge for a year in order to see how it would age. Would the hops fade? Will the abv turn it into more of a barleywine? What about the oak aspect? These were all questions I asked myself throughout the year as I waited 365+ days to enjoy...
Founders Old Curmudgeon Ale
Curmedgeon. A bad-tempered, crusty, difficult, stubborn, (generally) old person. The label depicts what looks to me like an old John Calvin (college located nearby brewery). Perhaps Founders is suggesting that scholars should step away from the books every once and...
Stone Lukcy Basartd Ale
They, Stone, calls this the Cuvee de Bastards and rightly so. It combines and blends the 3 notable variations: Arrogant Bastard, Oaked Aged Bastard, and Double Bastard in this one-off brew that was released in November of 2010. Its release celebrated 13 years since...