Wisconsin Beer Reviews
Where there’s never a lack of beer or cheese.
by Taylor Birkey | Jacob Leinenkugel Brewing Company, Mug, Pilsner Glass, Pint Glass, United States, Wisconsin, Witbier |
I get the feeling that a lot of craft beer enthusiasts like to look down on Jacob Leinenkugel. While the familiar Wisconsin-based brewer is far from the girth of stainless commercial giants like MillerCoors and Anheuser-Busch, it seems like people grade it lower than...
by Team | American Wheat Ale, Gray's Brewing Company, Mug, Pint Glass, United States, Weizen Glass, Wisconsin |
The Gray’s brewery has been in existence since the late 1800’s and is known to be one of the oldest family owned breweries in the U.S today. Gray’s has an incredible Brew pub named “Gray’s Tied House” and happens to be a bonfire...
by Matt | Belgian Pale Ale, New Glarus Brewing Company, Snifter, Tulip, United States, Wine Glass, Wisconsin |
Pours a semi-transparent gold color, slightly hazy with tons of bubbles on the inside of my glass. Very crisp, dry, highly carbonated light, fruity beer. Elegant and drinkable, (as the label says), I’m going to let this one warm up a bit. Still pretty cold but...
by Team | Fruit Beers, New Glarus Brewing Company, United States, Wisconsin |
Brett: I received this gem for my birthday this year and what a treat it was! You want a brew that is unique in flavor, ingredients, and creativity, you get it right here from New Glarus Brewing Co. This one of a kind brew is made and aged in oak vats for one year....
by Matt | American Pale Ale (APA), Angry Minnow Brewery, Mug, Pint Glass, United States, Wisconsin |
While in Northern Wisconsin over New Years I took full advantage of the “mix your own six pack” feature of the local grocery store. Its something I look forward to because for being in a fairly remote town, this store carries a decent amount of good craft beers. I...
by Matt | Central Waters Brewing Company, Märzen / Oktoberfest, Mug, Pint Glass, United States, Wisconsin |
Pours a clear, transparent burnt orange with one finger head, quickly dissipates to a film in a matter of 1-2 minutes. Has the aroma of Munich malt, the typical grain used in the Marzen style. I brewed a Marzen earlier this year (the official style of many Octoberfest...