Mug Beer Reviews
No beer glass delivers quantity like the mug or beer stein. It can accommodate a wide range of styles and is designed for volume and ease of use. If you’re going the distance—or need something to defend yourself—look no further than the beer mug.
by Michael Larson | American Pilsner, Emmett's Brewing Company, Illinois, Malt Liquor, Mug, Pilsner Glass, Pint Glass, United States |
The more you understand something, the more appreciation you have. At least that’s my general feeling. With beer, it often goes the same way. Yesterday, I had the absolute pleasure of a personalized tour, meal and tasting at Emmett’s Ale House in Palatine, IL. I will,...
by Michael Larson | Capital Brewery, Flute Glass, German Pilsener, Mug, Pilsner Glass, United States, Wisconsin |
This one’s a gold medal winner. And not by my review, but by the Beverage Institute’s World Beer Championships of 2009. Anxious to put my yet-to-be-used pilsner glass to good use, I poured this Capital brew with anticipation. Pouring gently, but not timidly, the brew...
by Team | Deschutes Brewery, Dry Stout, Mug, Oregon, Pint Glass, United States |
John: The thing I hate about this beer is that it’s hard to drink it — without chocolate! That’s the only thing I don’t like about this wonderful, genuine stout from the Northwest. I am a bit of stout snob (or at least I think I am). So much so...
by Noel | English IPA, Indiana, Mug, Pint Glass, Three Floyds Brewing Company, United States |
The more you drink craft beer, the more you realize that certain breweries do certain things really well: their “core competencies” (for all you business types out there). Maybe it’s beer styles of a specific country (Goose Island); maybe it’s crafting traditional...
by John | American Strong Ale, California, Mendocino Brewing Company, Mug, Pint Glass, Snifter, United States |
Eye of the Hawk Select Ale is a fascinating beer. Said to be the “The Harley-Davidson of American beers” tells you a lot about the character of this beer. Coppery, red and amber in color this beer has a luxurious caramel malt flavor. You will note it from...
by Team | Coffee Beers, Delaware, Dogfish Head Craft Brewery, Dry Stout, Mug, Pint Glass, Spiced / Herbed / Vegetable Beers, United States |
Taylor: Chicory Stout is one of Dogfish Head’s earliest recipes, first brewed by Sam Calagione in 1995 when the operation was a simple 10-gallon system. It’s one of the first of Dogfish Head’s ventures into the realm of eccentric recipes, a theme...