China Beer Reviews
Beer’s history in China dates as far back as 7000 BC. Mostly dominated by pale lagers, Chinese beer is known for the use of adjunct grains such as rice, sorghum and rye, in addition to the traditional barley. China’s most famous brews include Tsingtao and Snow Beer.
by Team | Adjunct Lager, Beijing Yanjing Brewery, China, Pilsner Glass, Pint Glass |
Yanjing is a brew made of many ingredients including rice and mineral water from 300 feet below the Beijing YanShan mountain. The crafting and characteristics of this brew are recognized as “green” particularly because this beer is brewed in ways that do...
