Delaware Beer Reviews
Home to Dogfish Head Craft Brewery, and some other ones, too.
Dogfish Head Chicory Stout
Taylor: Chicory Stout is one of Dogfish Head’s earliest recipes, first brewed by Sam Calagione in 1995 when the operation was a simple 10-gallon system. It’s one of the first of Dogfish Head’s ventures into the realm of eccentric recipes, a theme...
Dogfish Head Burton Baton
Michael: For me, winter is stout season. Last year, I spent three glorious months of cold searching out the finest stouts I could. As the snow flies this year and the liquor store shelves begin to fill with bottles of black liquid goodness, it was time for me to clear...
Old Dominion Oak Barrel Stout
Michael: Life has a way of surprising you. So does beer. This was a gift and so for some reason the price tag of ‘free’ had prejudice me against this brew. The label was average, nothing exciting and I had never bumped into Old Dominion before. So, thinking I was in...
Dogfish Head Punkin Ale
Today is but a preview of what will be a bittersweet 5-day journey. Bitter, in that my family will be leaving me to wallow in my loneliness for several long, dark days. Sweet, in that those days will be jam-packed with reviewing beer. As an aperitif to this...