United States Beer Reviews
Although beer existed in the United States from its birth (and before), it wasn’t until Prohibition that the state of beer in America was truly united. Today, the United States is arguably the world’s most important beer market, where brewers enjoy the most freedom to practice and advance their craft. The market is a true melting pot of brewing styles and traditions, and the beer community is as vibrant as it is diverse. While things really got started during and as a result of the Prohibition Era (1919-1933), fermented drinks pre-date the country’s founding in 1776. Hailed as a land of opportunity, huge macrobrewing enterprises like AB InBev and MillerCoors co-exist alongside a growing number of small craft beer companies. A country built by immigrants, America has heavy European brewing influences. The number of influential breweries are too great to number, and the list continues to evolve as independent brewers push innovation in the craft and give the world more and more interesting lagers and ales to explore.
Shiner Fröst
Shiner Fröst is a seasonal, Dortmunder style beer from Spoetzl Brewery in Shiner, Texas. With “the malt profile of a Helles and the hop character of a Pils,” this Dortmunder uses Two-Row malted barley, malted wheat, and Munich malts, along with Hallertau...
Sweetwater 420 Extra Pale Ale
John: This brew was first made in 1997 as the flagship beer of Sweetwater Brewing Company. It happened to be born on 4/20 hence the name. Use this triva to impress your friends. You will also impress them by sending them to one great...
Big Sky Bobo’s Robust Porter
Bobo’s Robust Porter is a limited release American Porter brewed by Big Sky Brewing Company in Missoula, Montana. ABV stands at 6.2%. The following is our team review of this beer: Michael: It pours a deep, dark, earthy brown with faintly purplish edges. The...
Ommegang Witte
Question: What should someone do on a Saturday after completing some chores? Answer: Sit back and relax with a cold beer! That is what I find myself doing right now. I’m enjoying Ommegang’s Witte and Belgian-style Wit bier. As I’ve stated before, I like most wheat...