

Milk / Sweet / Cream Stout Beer Reviews
Creamy, silky, almost velvety. The addition of lactose (milk sugar) gives this one its sweet quality.


Left Hand Milk Stout Nitro
Note: let this beer warm up a little before you pour. I was impatient and poured it right out of the fridge which did not account for much. Now, I’m not sure how they force carbonated the beer (probably the same as CO2), but the head on my beer was...
Surly Four Double Espresso Milk Stout
After several months of sitting in my fridge and repeated trips to and from my parents ending in unsuccessful sampling, I have finally come to the perfect tasting time. Amidst the feet of snow on the suburban Minnesota lawn out the window, and a long night ahead, a...
Rock Bottom Minooka Milk Stout
As I sit down to write a couple reviews I poured a thick, motor oil milk stout to enjoy. Naturally, this demanded its own review so here is a quick shout out for a local favorite. Rock Bottom at Yorktown (Lombard, IL.) has a great line up of beers along with some...
Left Hand Milk Stout
It was Thursday night and my wife and I had decided to brave the slushy elements and check out a new pub in town, Geneva Ale House. We were torn between the beer joint or a piping cup of coffee to warm us on this snowy evening, but settled at last on the brew joint. I...