Doppelbock Beer Reviews
An uber-malty brew with double the strength: chocolatey, jammy, and hearty. This famous “liquid bread” is the antonym of IPA.
Aecht Schlenkerla Eiche
Oak Smoke is an interesting product that is released in the winter around Christmas time. What makes this beer so interesting and unique? Well for starters its flavor and aroma are developed by using oak wood during the kilning process rather than beech wood. Beech...
Schneider Aventinus Wheat Doppelbock
Tom: I picked up this bottle of Aventinus at Whole Foods per a recommendation from my buddy Paul (the beer guy there). However, this was no regular bottle. As the finely wrapped bottle indicated, it had been brewed in 2003 and cellared in the ice caves of Kelheim for...
Rinkuskiai Before-After Triple Bock
Oh Rinkuskiai, Rinkuskiai! You’ve heard of it, right? Established in the early nineties; recently renovated; top-of-the-line brewing equipment; fifth largest brewery in the country? Still nothing? Well don’t worry; you’re not the only one. And when I said, “fifth...
Great Lakes The Doppelrock
Taylor: Malt. Here is a substance complementary to mankind. It makes beer sweet. It gives yeast something to munch on. It represents an endowment of rich flavors and hues. While almost all beer requires malt of some kind, few styles rely on it as heavily as the...